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VINHO BRANCO REGIONAL MINHO |
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Datasheet
Region: Between Douro and Minho Subregion: Amarante Castes used: 100% Trajadura Pressing: Pneumatic Press Fermentation: Controled at 16,5ºC Pre. tartárica: 10 days at -2ºC Bottled: January 2008 Alcohol Rate: 13.4% Total Acidity: 5.3 g/l ác.tart. Sugars: 1.2g/l
Sensory Analysis Aspect: Limpid Color: Citrus Aroma: Fruity Flavour: Dry Fruity |
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Vila Boa de Quires - 4635-732 Marco de Canaveses (Portugal) - Tel: (351) 255 535 714 - Fax: (351) 255 536 683 - e-mail: geral@casavilaboa.com |
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