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190

 

   

VINHO REGIONAL MINHO

 

The castes that make this wine are Vinhão and National Touriga and came from Caniva and Colorujeiras vines, with E-W solar exposition. Must be served cold.

 

Datasheet

 

Region: Between Douro and Minho

Subregion: Amarante

Vine: 90% National Touriga, 10% Vinhao

Infusion: -12 straight hours open spout

Fermentation: Controled at 17ºC

Bottled: May

Alcohol rate: 12.7%

Total Acidity: 5.8 g/l ác.tart.

Sugars: 1.5g/l

 

 

Aspect: Limpid

Color: Citrus

Aroma: Fruity

Flavour: Fruity Dry

 

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