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VINHO REGIONAL MINHO |
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The castes that make this wine are Vinhão and National Touriga and came from Caniva and Colorujeiras vines, with E-W solar exposition. Must be served cold.
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Datasheet
Region: Between Douro and Minho Subregion: Amarante Vine: 90% National Touriga, 10% Vinhao Infusion: -12 straight hours open spout Fermentation: Controled at 17ºC Bottled: May Alcohol rate: 12.7% Total Acidity: 5.8 g/l ác.tart. Sugars: 1.5g/l
Aspect: Limpid Color: Citrus Aroma: Fruity Flavour: Fruity Dry |
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